Indonesia Pantan Sinaku - Filter roast natural Cherries were then exposed to

Cherries were then exposed to 30 hours of underwater fermentation before being pulped

1kg bags are made from RecycleMe paper so they can be recycled with normal paper

Most farming in Sidamo remains traditional and organic-by-default

Tasting Notes

Indonesia Pantan Sinaku - Filter roast natural Cherries were then exposed toOrigin: Indonesia Region: Pantan Sinaku, Gayo Producer: Catur Coffee Tasting Notes: Apple Jam, pineapple and orange Varietal: Ateng Super, Tim Tim, Bourbon Processing: 48hr anaerobic natural Altitude: 1600 1800 MASL Gayo Mandiri Coffee (GMC) represents a collective of farmers under the guidance of a cooperative, a family owned export company known as CV. Gayo Mandiri Coffee. Located within the Gayo highlands of Bener Meriah, Sumatra, Indonesia, GMC