MASA: Techniques, Recipes and Reflections on a Timeless Staple All a warm masa-based beverage enjoyed

a warm masa-based beverage enjoyed in various regions across Mexico

the perfect guide for your kernel-to-masa journey

richly pigmented Purple Cónico (Cónico Morado) has taken our team on corn-hunts across many Mexican states

While champurrado is typically prepared fresh for breakfast

MASA: Techniques, Recipes and Reflections on a Timeless Staple All a warm masa-based beverage enjoyedA 2023 James Beard nominee, national bestseller, and Best Cookbook of 2022 from LA Times, Food & Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. Written by Masienda founder Jorge Gaviria with input from food scientists, academics, corn breeders, journalists, tortilla artisans, third generation tortilleria owners and home cooks, Masa reveals the history and science behind masa as well as the replicable techniques and tools for