Lily's Gin Navy gin Crafted using continuous distillation methods

Crafted using continuous distillation methods in the Barossa Valley to produce a triple distilled Australian single malt whisky made from South Australia’s finest malted barley

It's your perfect additive enjoyed neat

Then finished at Twelve and a Half Acres in a classic aged old Pedro Ximenez barrel from Spain to produce rich flavours of dried fruit

All natural ingredients and true to the London Dry process nothing is added after distillation other than water - filtered rainwater

Lily's Gin Navy gin Crafted using continuous distillation methodsLily's Gin is a specially made gin for my eldest daughter. Like her, it is full of zest, with hugely refreshing locally sourced organic kaffir lime and lemon myrtle providing rich citrus flavour. Think lemon and lime with but with a subtle hint of the exotic. Best served neat on ice or in a large glass with crushed ice and soda.