AKABU Junmai Ginjo Newborn | 赤武 純米吟醸 NEWBORN Volume:720ml balanced with acidity from the

balanced with acidity from the Yamahai process

followed by a smooth and elegant palate of honeydew

The name Nikomaru originates from the idea that "its large grains are delicious and bring a smile to your face when eaten

Be amazed by its delicate aromas of ripe apples and pears

AKABU Junmai Ginjo Newborn | 赤武 純米吟醸 NEWBORN Volume:720ml balanced with acidity from theExperience the refreshing and harmonious flavors of AKABU Junmai Ginjo Newborn. Crafted with Iwate Prefecture's Ginginga rice, this sake boasts a delightful aroma, savory umami, rich minerality, and pleasant acidity. Perfectly paired with seafood and Japanese cuisine, savor the crisp finish in a wine glass. Cheers to a refreshing new sake experience!