Zaytinya jam and marmalade The Tasting History with Max

The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past

with charming illustrations of the beloved mousers

food lovers have savored his creative adaptations of the classic dishes of Greece

In Cook Simply

Zaytinya jam and marmalade The Tasting History with MaxSince Chef Jos Andrs opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinyas menu has always showcased the regions extraordinary food traditions while innovating in Joss signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy