Tapenade Marocaine 6 x 160g New Kiln roasted

Kiln roasted

mayonnaise style try whisking it into beaten egg with a spoonful of Dijon– if you’re really daring then try using the mix to make a Mustard and Herb omelette

or whenever you want your food to feel just a little bit special

Stir through pasta

Tapenade Marocaine 6 x 160g New Kiln roastedTwisted Tapenade with a lemony kick, adding a lovely citrus & olive note to dishes & dips. Named after the Provenal word for Capers, "Tapena", our recipe has Moroccan Preserved Lemons for a citrus hit. Try it with chicken or in yoghurt as a dip. Natty. 160g Jar "Not sure how I survived without it. Olives Et Al Tapenade Marocaine contains my favourite flavours I want a jar of this permanently in my fridge." Lucas Hollweg, The Sunday Times Style