La Cuisine de ma Mere Chinon (France) Vegan The first organic fizz from

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La Cuisine de ma Mere Chinon (France) Vegan The first organic fizz fromThis Chinon from Nicolas Grosbois has been dubbed la cuisine de ma mere, or my Mothers kitchen, a reference to Nicolass childhood nurturing a love of food. This juicy, fruity red is made entirely from hand picked Cabernet Franc grapes from old vines in the Chinon region in the Loire Valley. Violet leads into juicy fruit, with blackcurrant, raspberry and cherry, and just a touch of vanilla. A juicy, fruity red that stands up very well to red meats and

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