Marlobobo Plump Ocean (2023) Size_355ml using fresh pressed cider apples

using fresh pressed cider apples and perry pears

Fruit lambic without refermentation: 600 kilos of cranberries and 400 kilos of raspberries are fermented in barrel together with 1500 liters of lambic

we collected ten kilograms of Challenger hops which had been picked that morning

Each 750ml bottle is hand numbered

Marlobobo Plump Ocean (2023) Size_355ml using fresh pressed cider applesGin barrel aged plum mead with Mallard and Opal plums Barrel origin: Gin barrel from Monkey 47 made out of mulberry wood Honey variety: Wildflower honey from Konnerud and Lillesand Plum varieties: Mallard and Opal *The vintage year shows the harvest year of the main ingredients* Size: 375ml ABV: 12. 5%