Sweet food art aims to introduce readers to
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Sweet food art aims to introduce readers toEver wondered how to make a dessert extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness. Journeying through 10 shades of sweetness including brown sugar, strawberries, peaches, honey, vanilla and bananas Alexina reveals the tempting results that can be achieved by balancing flavour, texture and temperature. With twists on the classics and
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