Camargue Rice, Red Bath Salt etc) then slowly dried to concentrate

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Camargue Rice, Red Bath Salt etc) then slowly dried to concentrateRed Camargue Rice Camargue (French Red) Rice is grown in Camargue, Southeastern France, featuring a beautiful short grain, un milled red rice with its hull intact. When cooked, rice has a nutty flavor, natural chewy but sticky texture. Perfect for a colorful and delicious side dish, salads, soups, hearty pilafs and desserts. Cooking Instructions for plain rice: In a sauce pan add 2 1 2 cups of water or broth 1 Cup rice, 1 tsp sat (opt), 1 Tbsp butter

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