Hokkaido by Tim Anderson gifts him with no added flavourings
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Hokkaido by Tim Anderson gifts him with no added flavouringsHokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan by Tim Anderson A culinary exploration of Japan's northernmost island, renowned for its unique cuisine influenced by European agricultural practices, traditional Japanese techniques and indigenous Ainu gastronomy. The book offers a collection of recipes ranging from Sapporo Miso Ramen and Fried Salmon Rice Bowls to unique desserts like "Snowmelt" Cheesecake and Crispy Sweetcorn
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