Bruichladdich The Organic 2010 Whisky Grape_Sherry Tasting notes: Hoppy Pale Ale

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Bruichladdich The Organic 2010 Whisky Grape_Sherry Tasting notes: Hoppy Pale AleThe whisky which is distilled from the organic barley of Mid Coul reflects the complex natural flavours of the landscape. Just as the stillmen refuse to abandon the traditional crafts of distillation in favour of automation or industrialisation, so farmer William Rose rejects the use of herbicides, pesticides and artificial fertilisers. Crop rotation is key. The barley used must take its turn in a seven year farm cycle that also produces organic

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