Sheath / Saya for Santoku Japanese Chef Knife Beginner Chef making it a favorite among

making it a favorite among professional chefs who travel and home cooks who value organization

Every Kurokage knife is stocked and inspected at our US-based warehouse in Seattle

Honenuki is an essential cooking tool for pinching and pulling out fish bones

Knife Capacity: 5 knives

Sheath / Saya for Santoku Japanese Chef Knife Beginner Chef making it a favorite amongThe best way to protect your knife is a sheath (Saya) from moisture to damage in a drawer or during transport. Japanese knives and Saya are slightly different in thickness and length. It made from magnolia wood. Please note: This item is handmade from wood which is fit to the knife vary. There is no guarantee to match with your knife. We highly recommend to purchase with our Santoku knife so we make sure the sheath and the knife are fitted. We do not