Large Stainless Steel Japanese Style Jigger by Viski Cava and good acidity

and good acidity

with the Mediterranean sea in front of you

Fermentation in stainless steel with native yeast and aged on the fine lees

the fortified wine was transferred into 650-liter American oak casks and the naturally oxidative canteiro process began

Large Stainless Steel Japanese Style Jigger by Viski Cava and good acidityCast in lustrous stainless steel with a band to separate its one and two ounce sections, the interior of each side of our professional Japanese style double jigger is scored with pinpoint mixology measurements (1. 5, 0. 75 and 0. 5 ounces). Japanese Style Double Jigger Measures Up To 1 Oz And 2 Oz Respectively Measurements Marked On Inner Wall Stainless Steel Construction