3 Fonteinen Cask Finish Series Armagnac (Season 23/24) Blend No. 52 Region_France malted oats and raw wheat

malted oats and raw wheat from the 2019/2020 season and 2020/2021 season

100% 3 Fonteinen

who sailed around the North Atlantic like it was a wading pool

The document prescribes the precise proportions of grains to be used in the local beer types “keut” and “houppe

3 Fonteinen Cask Finish Series Armagnac (Season 23/24) Blend No. 52 Region_France malted oats and raw wheatBottling date: 11 06 2024 For this Armagnac geuze, we blended lambic from two small Armagnac barrels from Domaine Laballe, a nano Armagnac distillery from Paerleboscq, France. We aged two and a half year old lambic for another good nineteen months before blending with some young lambic. The weighted average age of the blend amounts up to 36 months. All four lambics used in this blend, have been brewed with cereals from Pajottenland.