Cookies selection in Tin Box (Cofee, Canestrelli, Zaletto) ceramic The process of production of

The process of production of Provolone of the Monaco starts from the processing of raw milk of a single milking or maximum of the two next ones

you will still enjoy it because of its naturalness

inspired by the Venetian-style mix of white wine and soda

Balsamic vinegar is a condiment whose origins are lost in history

Cookies selection in Tin Box (Cofee, Canestrelli, Zaletto) ceramic The process of production ofFresh butter and natural vanilla, that has aroma and creamingly melts in your mouth. WHEAT flour, Butter (MILK) (22%), Sugar, Fresh EGGS, Potato starch, Honey, Raising agent (Sodium acid carbonate, Disodium diphosphate, WHEAT flour), Salt, Natural Mananara Vanilla from Madagascar*, Natural Flavours. MADE IN ITALY. *SLOW FOOD PRESIDIUM A biscuit in a coffee bean shape that contains all the strength of a cup of the best espresso. WHEAT flour, Butter