Tri-Tip Roast Steak Also know as the Chuck

Also know as the Chuck Arm Roast

With just a little work you can repackage yourself

There is only one brisket per animal

A juicy and tender cut that can be grilled like a steak or prepared like a roast

Tri-Tip Roast Steak Also know as the ChuckWe have just discovered our most favorite way to make breakfast burritos. Unbelievable flavor that is difficult to describe. A juicy and tender cut that can be grilled like a steak or prepared like a roast. Originating from the West Coast, this cut is gaining popularity and is easily recognized by its triangle shape. Only two Tri Tips produced per animal. This cut originates from the Loin section. Average weight 2. 5 3. 5 lb.