Can Rafols dels Caus "Terraprima" Blanc 2023 L8 It was not until the

It was not until the 1950s that Lustau became Emilio Lustau SA

Lagavulin 8 Year

ADN is also un-sulfured and non-dosage

Anne hand-harvests the grapes and fermentation occurs naturally with wild yeasts in concrete tank without any SO2

Can Rafols dels Caus "Terraprima" Blanc 2023 L8 It was not until theStraw yellow in color, this wine boasts an expressive nose of ripe pear, apricot, and herbal notes, typical of its varietal character. On the palate, it is structured and complex, infused with spicy mountain herb notes and the distinctive minerality of the Garraf, leading to a savory finish. A blend of 70% Xarello, 20% Macabeo, 10% Malvasia from certified organic grapes. Pre fermentative maceration. Spontaneous fermentation with natural yeasts for