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Cumhuriyet Sliced Kavurma (Slow Cooked Meat In Its Own Fat) Per Kg Vine Leaves and is often enjoyed on
Cumhuriyet Sliced Kavurma (Slow Cooked Meat In Its Own Fat) Per Kg Vine Leaves and is often enjoyed on
Cumhuriyet Sliced Kavurma (Slow Cooked Meat In Its Own Fat) Per Kg Vine Leaves and is often enjoyed on
Cumhuriyet Sliced Kavurma (Slow Cooked Meat In Its Own Fat) Per Kg Vine Leaves and is often enjoyed on

Cumhuriyet Sliced Kavurma (Slow Cooked Meat In Its Own Fat) Per Kg Vine Leaves and is often enjoyed on

SKU: 25011199450

4.1
DKK190.00 DKK212.00

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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29

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Cumhuriyet Sliced Kavurma (Slow Cooked Meat In Its Own Fat) Per Kg Vine Leaves and is often enjoyed onCumhuriyet sliced braised meat, also known as "Kavurma" in Turkish, is a traditional Turkish dish made with tender pieces of meat that have been braised in a flavorful broth until they are fall apart tender. The dish is often made with beef or lamb, although it can also be made with chicken or other meats. To make Cumhuriyet sliced braised meat, the meat is first seared in a hot pan to develop a caramelized crust. The price is per KG, the package

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Description

and is often enjoyed on its own or as a dessert after meals

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Cumhuriyet Sliced Kavurma (Slow Cooked Meat In Its Own Fat) Per Kg Vine Leaves and is often enjoyed onCumhuriyet sliced braised meat, also known as "Kavurma" in Turkish, is a traditional Turkish dish made with tender pieces of meat that have been braised in a flavorful broth until they are fall apart tender. The dish is often made with beef or lamb, although it can also be made with chicken or other meats. To make Cumhuriyet sliced braised meat, the meat is first seared in a hot pan to develop a caramelized crust. The price is per KG, the package

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