beta-Amylase Lactase Sugar Reduction

Sugar Reduction

Protease (neutral): High activity protease for digesting protein

the enzyme helps reduce raw-material waste and overall production costs while supporting clean-label and sustainable formulations

The enzyme catalyses the rapid conversion of α-acetolactate—a precursor naturally produced by yeast during fermentation—into acetoin and carbon dioxide

beta-Amylase Lactase Sugar Reductionbeta Amylase: High activity beta amylase for digesting starch. Applications include: Agriculture, Starch Processing, Food Processing, Brewing, Baking, Biofuels. Properties: beta Amylase offers significant benefits and versatile applications across the food and beverage industry due to its ability to efficiently hydrolyse starch into high purity maltose. Its key advantages include improved sweetness, enhanced flavour development, and clean label