Yulisa Carhuallocllo Peru Gesha MAINSTAYS with some sealed in-cherry fermentation

with some sealed in-cherry fermentation before de-pulping

The extra in-cherry fermentation used for this lot really amps up the juiciness and vibrance of the coffee

PRODUCER: Nyeri Hill Farm

COFFEE STORY: Wakerobin is another word for the trillium plant and similar plants that are first to emerge after winter

Yulisa Carhuallocllo Peru Gesha MAINSTAYS with some sealed in-cherry fermentationPRODUCER: Yulisa Ester Carhuallocllo REGION: Cajamarca ELEVATION: 1800 1900 masl VARIETY: Gesha PROCESS: Washed FLAVOR NOTES: Eucalyptus, Papaya, Grapefruit, Exquisite COFFEE STORY: La Miel, the farm founded by Yulisa and her husband Jeremias, is land they have cultivated with intention. They started the farm with a dream to improve the quality of coffee they were producing, and this Gesha is proof that their efforts werent in vain. This exquisite