Pacamara Thermoshock Double Ferment Micro lot Tamper elevates your coffee ritual to

elevates your coffee ritual to new heights

Main body is heat resistant to 110°C

use a coffee grinder brush to remove all the remaining chaff and coffee particles and will also help to loosen up anything that has stuck on over time

1x Orea V3 Base (Matte Punk

Pacamara Thermoshock Double Ferment Micro lot Tamper elevates your coffee ritual toThis coffee is no longer available :( Coffee is seasonal and we have sold out of this coffee. Check out our current Filter roasted coffee offerings, Espresso roast coffee beans and our Exotic coffee beans. Variety: Pacamara Farm: Granja Paraiso 92 Region: Cauca, Colombia Process: Double Anaerobic Ferment with Yeast and Thermoshock Tasting Notes: Apricot, Cola, Blackcurrant Wilton Benitez has been a very popular producer and renowned coffee innovator.