Els Jelepins Rosat NV Wine variety:Rosé fresh cut green grass and

fresh cut green grass and other earthier flavors

with extensive underground cellars along the river Thames

The palate is dense with pretty structured tannins where we find notes of dark fruit compote associated with cloves

Cask Strength

Els Jelepins Rosat NV Wine variety:Rosé fresh cut green grass andVarieties: Sumoll (70%) and Macabeu (30%) Vineyard: 100 years old complanted vines on clay and limestone Cellar: Spontaneous co fermentation with two days skin maceration. The wine is aged in terracotta amphorae (lined with beeswax) and bottled without fining, filtration, or sulfur addition. Personality: This rare bird achieves two with one strike: easy to drink ros that also shows the true essence of Sumoll. Total Production: 1600 bottles