Vegetables, Spice and Every Day Indian Kitchen Ticket Type:Adult Course notes adapted from Darren

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Vegetables, Spice and Every Day Indian Kitchen Ticket Type:Adult Course notes adapted from DarrenThis class focuses on simple, everyday Indian vegetable cooking, with an emphasis on balance, texture and practical technique. The session is hands on and rooted in home style methods, showing how a few well chosen ingredients can come together to make a satisfying, complete meal. Menu: Mixed Vegetable Poriyal a South Indian style vegetable dish made with finely chopped cabbage, carrot, beans and peas, sauted with coconut and gentle seasoning.

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