MAHI 2022 MARLBOROUGH ROSE Canaiolo It was fermented by indigenous

It was fermented by indigenous yeasts and has exceptional balance and intensity

As with any seasonal variation

Chateau Tariquet ART DECO Hors d'Age Bas Armagnac 15 Years (Ugni Blanc 60%

Finish: Soft and persistent ending

MAHI 2022 MARLBOROUGH ROSE Canaiolo It was fermented by indigenousWinemaking details The wine comes from Pinot Noir grapes selected from two vineyards in the Wairau Valley located in the cooler western end. Picked purposely for Ros from low cropping vines the juice was pressed off immediately to minimise time on skins and left to settle. Once settled the juice was fermented through to dryness at cool temperatures to retain the more delicate fruit characters. The focus with this wine is to provide a drink that has