Augalevada Ollos Tinto Cannonau native yeasts

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Augalevada Ollos Tinto Cannonau native yeastsIago Garrido founded Augalevada on the historic Riob estate, the first biodynamic certified (Demeter) winery in the history of the Ribeiro. Ollos de Maia is the fresh, vibrant red made from his own decomposed granite ('xabre') vineyard, blending Cao Longo, Brancellao and Cao da Terra. Hand harvested, 70% destemmed by hand, spontaneously fermented with 30 40 days of maceration, then aged 10 months in 500 600L French oak barrels, unfiltered and without

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