Barrell Gray Label 24yr Canadian Whiskey Sweet Viticulture : Each of Lassaigne's

Viticulture : Each of Lassaigne's parcels are farmed organically with extra emphasis placed on picking at optimumripeness

It is a special type of wine

Work in the cellar is equally natural: only indigenous yeasts for fermentation and no additives at all other than a minimal use of sulfur as needed

Tollot-Beaut’s Aloxe-Corton is from vines planted between 1973 and 1993

Barrell Gray Label 24yr Canadian Whiskey Sweet Viticulture : Each of Lassaigne'sFrom Barrel Spirits: "Gray Label Whiskey began with two selections of 24 year Canadian whiskey barrels: one set was fruit forward and tropical, and one was woody, with a light floral aroma. A portion of the fruit forward blend was transferred into Oloroso Sherry barrels and a portion of the floral and earthy blend was transferred into Armagnac casks. The remaining whiskey from the two groups was then combined to mingle. When the timing and flavor from