Schramm's Raspberry Style_Barley Wine The beer is distinctly sweet

The beer is distinctly sweet

and the addition of sea salt in the blending tank

Eighteen months in wine barriques has enhanced this delicate yet powerful Quad

Southern Cross courtesy of Freestyle hops in New Zealand and our Fuggles grown on-site it allows us to experience the complex interplay between modern hop varietals and their heritage counterparts from where many of the modern hops originate from

Schramm's Raspberry Style_Barley Wine The beer is distinctly sweetSchramms Raspberry is a mead made from whole Michigan raspberries. The flavor is unmistakably fruity raspberry, reminiscent of Michigan summers, and is balanced by honey sweetness. Due to the high level of acidity from the berries, it can age gracefully for many years. A tribute to our home states strong fruit growing tradition, this was the first mead made by head meadmaker Ken Schramm. It holds a special place in our history as well as our cellar.