Peru Decaf single origin Great as a traditional chia

Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own

Roast: Med-dark

Talk about refreshing

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa

Peru Decaf single origin Great as a traditional chiaCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.