Jinro Jamonheiseul Plum Soju IPA Made with infusions from southern

Made with infusions from southern Africa’s much-loved “Elephant Tree”

This extraordinary beer was spontaneously fermented according to traditional Lambic methods:  it was fermented with only with wild yeast blown in from the wind from the surrounding fruit farms into our “coolship”

progressing to a finish that is sweet and rich

capturing its vital power in a bold

Jinro Jamonheiseul Plum Soju IPA Made with infusions from southernKorea Infused with fresh, sweet tasting plums. Jinro Plum has become one of the most popular fruit infused Soju in Korea and represents a new twist on a Korean favorite. It is best served ice cold, neat, or as a small pour in a chilled traditional cup. Bottle size: 375ml, Alc: 13% ABV