The Wok: Recipes and Techniques cypriot From the IACP Award–winning authors

From the IACP Award–winning authors of The Picnic

and HerbsGrilled Shrimp on Lentil-Arugula SaladCrab and Blistered Cherry Tomato FettuccineMini Pizzas with ClamsMussels with Winter Squash and Green CurrySeared Scallops with Capers and LemonHorseradish and Bread Crumb Baked OystersStir-Fried Lobster with Shiitake and CeleryCrab and Endive Gratin

James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another

award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast

The Wok: Recipes and Techniques cypriot From the IACP Award–winning authorsSigned copies (autographed only) will ship out immediately, and personalized copies (autograph + name of your choice) are currently scheduled to ship IN LATE AUGUST 2026. FOR PERSONALIZATION: If you'd like a personalized copy (with Kenji's signature and a name), please CHECK THE BOX under "Please Personalize This Book" above and enter the recipients FIRST NAME in the text field. If you're ordering multiple personalized copies, please add each copy to