Beurre De Santal Profumum opening with pear and an

opening with pear and an aldehydic iris effect

vanilla-toned elegance of Tuscan Iris Pallida is distinguished by a concentration of velvety notes

musk and amber leaves a calming warmth and gentle embrace brings serenity to the soul

Saint-Tropez

Beurre De Santal Profumum opening with pear and anBeurre de Santal by Sensatio Paris is a gourmand woody fragrance developed around the idea of a meeting between French culinary art and perfumery. Created in collaboration with chef Sacha Perrin and composed by perfumer Clment Marx, it focuses on a creamy, buttery accord enriched with vanilla and sandalwood, translating gastronomic textures into olfactory form. The scent opens with notes of bourbon vanilla, warm milk, ambrette and butter. The heart