Château du Moulin Noir 2016 Auchentoshan The preparation of our apricots
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Château du Moulin Noir 2016 Auchentoshan The preparation of our apricots80 % Merlot, 20 % Cabernet Franc, from the 9. 8 hectares of vineyard planted on the clay limestone hills of Lussac Saint Emilion. The fruit is destemmed and fermented in stainless steel tanks. Extraction is via pump overs three times a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in 20 25 % new French oak barriques, depending on the vintage.
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