Science and Cooking comfort food each recipe will be authentic
USD595.00
USD621.00
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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
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Science and Cooking comfort food each recipe will be authenticBased on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Srensen, and David Weitz bring the
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