Allandale Verdelho 2024 producer_dubonnet most Calvados was consumed uncoloured
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Allandale Verdelho 2024 producer_dubonnet most Calvados was consumed uncolouredVITICULTURE Fruit was sourced from two vineyards in the Hunter Valley, NSW. WINEMAKING Cold fermented in stainless steel using specially selected yeast. PALATE & BOUQUET Tropical fruit bouquet is dominant with hints of fresh kaffir lime. It has a generous textural palate, making its place as a top Hunter varietal.
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