Equilibrium Almond Pop Style_IPA and toasted oak

and toasted oak

To create VBS our balaton cherry mead is aged on premium vanilla beans in carefully-selected bourbon barrels

Madeline June Schramm Naeger

Buckley Imperial Breakfast Stout Aged for 2 Years in Weller Bourbon Barrels with Tugboat Coffee

Equilibrium Almond Pop Style_IPA and toasted oakWe grew up eating Toasted Almond bars from that music playing magical truck that used to visit the neighborhood. Almond Pop starts with a viscous base you have come to love from EQ Stouts before an adding an absolutely massive amounts of slivered almonds, which were toasted in house at Equilibrium Bonfire. To round out the flavors, we then added Marshmallows, Madagascar Vanilla, Cake Mix, and lactose. Almond Pop pours a viscous pitch black with a tan