Le Caniette, Lucrezia, Bio Marche Passerina IGP Shiraz backed up by some sweet

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Le Caniette, Lucrezia, Bio Marche Passerina IGP Shiraz backed up by some sweetGrape variety: Passerina Produced in the area of Ripatransone in Marche, where the soil is sand with a limestone presence. The grapes are picked and collected in bins, stocked into a cold room at 0C for 5 10 days, de stemmed and gently crushed without oxygen. After static clarification, the yield is about 50%. Selected yeasts are inoculated. The fermentation takes place at a regulated temperature of 15C for 30 days. The result: a straw yellow coloured

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