Cold Brew Mugicha Tea Quantity:10 pcs x 6 If you make iced tea

If you make iced tea

Produced by the humble hands of Takayoshi Sugiyama and his staff

The aroma reminded us of a wet forest floor

We create GABA in our bodies naturally as a chemical change of amino acids during anaerobic work

Cold Brew Mugicha Tea Quantity:10 pcs x 6 If you make iced teaMugicha Iced Barley Tea Bags (10 tea bags) Mugicha is a very popular iced tea in Japan. Its taste is robust and somewhat similar to Hojicha. Unlike Hojicha, Mugicha contains no caffeine because it is made from Mugi (barley). Our Mugicha is very aromatic. The barley is steamed and roasted in a process called the triple roasting system. It is then crushed for cold brewing and packed in convenient teabags. Since the old days, the Japanese believe Mugicha