Ottolenghi dairy-free Think outside of the recipe

Think outside of the recipe box—learn to be creative when it comes to making food

desserts and frozen fruits

and part lookbook of tempting food and revealing atmospheric photography

and tips for setting up your kitchen to cook whole foods

Ottolenghi dairy-free Think outside of the recipeFrom bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghis four eponymous restaurantseach a patisserie, deli, restaurant, and bakery rolled into oneare among Londons most popular culinary destinations. Now available for the first time in an American edition and updated with