Sumatra Coffee | Single-Origin Indonesian Coffee Beans – Wags & Whiskers Coffee Co. pods and fireside moments

and fireside moments

But don’t just take our word for it

Soil Type: Clay Minerals

Fully Washed Processing with Precision Fermentation — coffee cherries are pulped and then fermented for exactly 12–14 hours — a carefully controlled fermentation window that is shorter than many washed coffees

Sumatra Coffee | Single-Origin Indonesian Coffee Beans – Wags & Whiskers Coffee Co. pods and fireside momentsDark. Syrupy. Unmistakably Sumatra. If Kenya is the bright, electric energy of a sunrise, Sumatra is the deep, brooding warmth of a fire at midnight. There is no coffee on earth quite like it full bodied to the point of being almost chewy, with a syrupy richness, a dark chocolate depth, and an earthy complexity that lingers long after the last sip. This is coffee for people who want something substantial. Something that stays with you. From the misty