Carving Classes - Pasture raised 100% Iberico ham. Next class: JUNIO 19 Grilling Pork In the cellar

In the cellar

which imparts a most singular texture to it

salt and a delicious smoked mild pimenton (paprika) and then dry cured for 3 months

Acorn Fed iberico chorizo (1lb): Chorizo Iberico Bellota is made from the meat of the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns

Carving Classes - Pasture raised 100% Iberico ham. Next class: JUNIO 19 Grilling Pork In the cellarPROXIMA CLASE: JUNIO 19 How does it work? 3 hours class (from 6pm to 9pm), theory, practice and tasting (wine and other products from LA JAMOTECA). Each carver will count on: a whole bone in ham, stand, professional knife and apron. once the class is over, each attendee will keep the ham and rest rest of the tools (stand, knife.. etc).