Orecchiette pasta - Apulian delight Size:500 g (1.1 lb) These fleshy and savoured delicatessen

These fleshy and savoured delicatessen

From coagulated raw milk we obtained the curd that is reduced in small grains using a wooden tool called “Sassa”

drying the pasta spread out on the outdoor benches with a gentle caress

and garnished with an orange slice and an olive

Orecchiette pasta - Apulian delight Size:500 g (1.1 lb) These fleshy and savoured delicatessenOrecchiette are a type of fresh pasta typical of the Apulia region, made from regrinded wheat flour, water and salt ; whose round and convaca shape is similar to that of small ears, from which their name derives! With a rough surface, a thin interior and thicker edge, they are perfect for a variety of condiments ! From the classic sauce with tomato and sheep ricotta to the traditional Orecchiette with turnip tops and various first dishes!