Grassfed Filet Steak Size:.4 - .49 Handcrafted in-house at the 1915

Handcrafted in-house at the 1915 Meatery

Discover why the secreto is coveted in Spain and add one to your order today

it’s cured for two weeks then slow-smoked to perfection for an unforgettable bite

The secreto is located between the shoulder blade and the loin – not visible to the untrained eye

Grassfed Filet Steak Size:.4 - .49 Handcrafted in-house at the 1915Cut from the tenderloin, the filet (or filet mignon) is our most popular steak, hands down. This premium cut is less marbled than other steaks, but extremely tender. Cook over high heat to desired internal temperature, let rest for 10 minutes after cooking to let juices redistribute, and slice against the grain. Recommended Cooking Methods: Grilling Skillet 1 filet per pack (choose size) 1 1 2 inch thick 1915 Grassfed Beef Grass fed & Grass finished