Prime Rib Steak - Dry Aged (21 Days) Size:10oz (283g) 80 (Based on final weight
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Prime Rib Steak - Dry Aged (21 Days) Size:10oz (283g) 80 (Based on final weightBone in ribeye is a popular cut from the rib section of the beef, it boasts rich marbling throughout the meat, which imparts a luxurious buttery texture and intense beefy taste. With its mouthwatering juiciness, the is a prime choice for grilling, pan searing, or broiling.
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