Foam Stabilizer Size:3 oz Made using the famous sparkling

Made using the famous sparkling wine from the Champagne-Ardennes region in Franceand aged for one year in oak barrels

Supports Healthy Digestion Absoption

thus it can control blood sugar

Improves The Body's Ability To Maintain Physical Effort

Foam Stabilizer Size:3 oz Made using the famous sparklingFoam Stabilizer is a gelling or stabilizing agent, designed to create the perfect culinary foam, and prevents or retards the coalescence of air bubbles. They work synergistically to emulsify, gel, and promote aeration and stability. The incorporation of air or another gas creates a lighter texture and a different mouthfeel. Typical usage: 1% to 2%. Soluble at 180F (82C). Ingredients: Calcium Citrates, Potassium Alginate & Locust Bean Gum.