Lemons and Limes Book SAVOY The essence of romantic simplicity

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Lemons and Limes Book SAVOY The essence of romantic simplicityFrom fresh seafood and salads, to luxurious pasta dishes and heavenly desserts cooking with lemons and limes ensures every recipe in this delicious collection sings. A squeeze of lemon juice can bring a dull sauce or lacklustre soup to life as its tartness cuts through and brings out flavor in a subtler (and healthier) way than salt. Smaller, sharper, but more intensely fragrant than lemons, limes work best with exotic, spicy food. Some dishes call

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