Augalevada Ollos de Roque Grillo support rural communities

support rural communities

Monica and Muristellu from 70-year-old alberello vines

the wine develops a rich

built around Cannonau with other native Sardinian varieties Carlo has grafted onto the family's vineyards at Lu Scupaggiu

Augalevada Ollos de Roque Grillo support rural communitiesIago Garrido founded Augalevada on the historic Riob estate, the first biodynamic certified (Demeter) winery in the history of the Ribeiro. Ollos de Maia is the fresh, vibrant red made from his own decomposed granite ('xabre') vineyard, blending Cao Longo, Brancellao and Cao da Terra. Hand harvested, 70% destemmed by hand, spontaneously fermented with 30 40 days of maceration, then aged 10 months in 500 600L French oak barrels, unfiltered and without