BO JINGLES X terpenes • Abfabergè ~ Whisky Reserve

•    Abfabergè ~ Whisky Reserve (13

it involved lots of drinking & feasting that lasted 12 days

Our first experiment with this ancient strain was Sekhmet’s Rage—a Pomegranate Red Ale honouring the bloodthirsty goddess who nearly destroyed humanity until she was pacified by a pomegranate red-dyed beer

Double dry-hopped (DDH) with Elani to showcase this rare hop variety discovered growing wild in an Idaho river valley

BO JINGLES X terpenes • Abfabergè ~ Whisky ReserveBo Jingles X The Final Chapter (Alc 13. 4%) 375mL can. Bo Jingles is an Imperial Cherry Chocolate Stout brewed each Christmas for the iconic Scratch Bar in Milton. We changed the recipe every year, for 10 years, creating new taste experiences around the central theme. With his passing, weve amped up the alcohol again & produced a deliciously decadent Choc Cherry Pastry Stout, to toast his final memory in style. All natural ingredients: contains Water,