Spare Ribs, St Louis Cut (Full Rack) This recipe for spicy brown

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Spare Ribs, St Louis Cut (Full Rack) This recipe for spicy brownA full rack of Spare, St Louis Cut ribs that are hand seasoned and rubbed with a simple dry rub then smoked low and slow over a combination of Hickory and Cherry woods for that sweet smoky flavor. Each individual rack measures between 8 to 10 inches long and weighs about 2. 5 pounds when done. With or without sauce, these ribs are smokin good. Add some Homemade Barbecue Sauce to your order Here Side's available on the Sides Menu Sides: Smoked Mac and