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Sirloin Flap/Bavette Steak Type:Grain Once thought of as a
Sirloin Flap/Bavette Steak Type:Grain Once thought of as a
Sirloin Flap/Bavette Steak Type:Grain Once thought of as a
Sirloin Flap/Bavette Steak Type:Grain Once thought of as a

Sirloin Flap/Bavette Steak Type:Grain Once thought of as a

SKU: 57996759074

4.1
EUR56.00 EUR92.00

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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26

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Sirloin Flap/Bavette Steak Type:Grain Once thought of as aA thin cut from the lower portion of the Sirloin Flap, the Sirloin Bavette Sirloin Flap is an additional option for fajita meat. Originating from a French word, Bavette means bib, referring to thin meats. Average weight per package 2. 5 3 lb.

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Description

Once thought of as a low-end cut or grinding cut

Dehydrated Butter and Garlic Powder

This is the reason

2 16-24oz Center Cut Premium Choice Angus Top Sirloins $34

Sirloin Flap/Bavette Steak Type:Grain Once thought of as aA thin cut from the lower portion of the Sirloin Flap, the Sirloin Bavette Sirloin Flap is an additional option for fajita meat. Originating from a French word, Bavette means bib, referring to thin meats. Average weight per package 2. 5 3 lb.

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